United Kingdom
Data
Cooked sweet peppers · United Kingdom

Sweet & Hot Whole Cherry Peppers

· 380g (Drained weight 120g)
United Kingdom
NUTRI-SCOREABDECNOVA4
111 kcalper 100 g · 6% of the reference intake
26.3 gof sugars per 100 g
Barcode (EAN-8)00453615
GS1 prefix004 · GS1 US
Additives3: E260, E330, E413
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy111 kcal6%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate26.4 g10%
of which sugars26.3 g29%
Fibre2.9 g—
Protein0.50 g1%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Cherry Peppers 31% (Red Pepper, Sugar, Salt), Sugar, Tragacanth, Chilli Extract, Acetic Acid, Citric Acid, Calcium Chloride

  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E413TragacanthEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.60kg CO₂e per kg

Reference value for the category “Cooked sweet peppers”: 1.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.