
Hoisin No Duck
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 3.3 g | 5% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tortilla Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Rapeseed Oil, Sugar, Acidity Regulator: Malic Acid; Wheat Starch), Texturised Wheat Pieces (22%) (Water, Wheat Gluten, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour, Pea Fibre, Rapeseed Oil, Yeast Extract, Salt, Black Pepper, Coriander Powder, Aniseed, Fennel, Cinnamon Powder, Sugar), Hoisin Sauce (11%) (Water, Sugar, Brown Sugar, Tomato Paste, Cornflour, Salt, Rapeseed Oil, Black Eyed Beans, Soya Beans, Golden Sugar, Black Treacle (Molasses, Invert Sugar Syrup), Red Wine Vinegar, Red Chillies, Ginger Purée, Red Chilli Puree, Cinnamon, Star Anise, Wheat Flour, Rice Flour, Black Pepper, Fennel, Cloves, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Anise, Acidity Regulator: Acetic Acid), Lettuce, Cucumber (6%), Spring Onion (4%), Water, Cornflour, Coriander, Salt. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame due to manufacturing methods.
- E260Acetic acidPreservative
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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