Bacon Sprinkles

by Sainsbury's

United Kingdom

3,850 kcalper 100 g · 193% of the reference intake

17.1 gof sugars per 100 g

Barcode (EAN-8)00453189

GS1 prefix004 · GS1 US

Additives2: E160c, E162

AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	3,850 kcal	193%
Fat	207.1 g	296%
of which saturates	95.7 g	479%
Carbohydrate	421.4 g	162%
of which sugars	17.1 g	19%
Fibre	17.9 g	—
Protein	66.4 g	133%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Smoky Flavoured Seasoning ((Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Sugar, Maltodextrin, Yeast Powder, Yeast Extract Powder, Colour (Beetroot Red, Paprika Extract), Barley Malt Flour, Salt. Smoked Salt, Flavourings, Rapeseed Oil), Salt, Yeast. ! Allergy advice: For allergens, including cereals contain gluten, see ingredients in bold. Also, not suitable for customers with an allergy to milk due to manufacturing methods. Best before end APR 2025 4078 18:56

Allergen: Gluten

E160cPaprika extractColour
E162Beetroot redColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.