Porcini mushroom paste
by Sainsbury's
United Kingdom
39 kcalper 100 g · 2% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-8)00452861
GS1 prefix004 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 39 kcal | 2% |
| Fat | 0.28 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.69 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Mushroom (25%), Onion Purée, Balsamic Vinegar of Modena, Spirit Vinegar, Cornflour, Mushroom Stock (2.5%) (Mushroom Concentrate, Sugar, Rapeseed Oil, Mushroom Powder, Salt), Sugar, Salt, Porcini Mushroom Powder (1%), Garlic Purée, Yeast Extract (Yeast Extract, Water, Sugar, Salt), Acidity Regulator: Citric Acid; Black Pepper. Suitable for vegans.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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