Teriyaki Chicken With Sticky Jasmine Rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.85 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (Water, Jasmine Rice, Rapeseed Oil, Salt), Cooked Marinated Chicken (17%) (Chicken Breast, Rapeseed Oil, Cornflour, Ginger Purée), Water, Red Pepper, Edamame Soya Beans, Sugar, Onion, Pak Choi, Ginger Purée, Sesame Oil, Rapeseed Oil, Rice Wine, Red Chilli, Cornflour, Garlic Purée, Salt, Lemon Juice, Fermented Soya Bean, Wheat, Spirit Vinegar, Cane Molasses, Onion Purée, Tamarind, Colour: Plain Caramel; Clove, Yeast Extract.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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