Vegan caesar dressing
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 25.9 g | 37% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 5.2 g | 6% |
| Fibre | 0.90 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Spirit Vinegar, Sugar, Garlic Purée (2.5%), Cornflour, Dried Yeast Flakes (1.5%), Salt, Worcester sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Clove, Ginger Purée, Garlic Purée), Black Pepper, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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