Pickled gherkins
by Sainsbury's
United Kingdom
24 kcalper 100 g · 1% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)00450935
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensMustard, Sulphur dioxide and sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 24 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Gherkins (Gherkins, Water, Salt, Preservative: Potassium Matabisulphate (Sulphites)), Water, Sugar, Spirit Vinegar, Dried Onions, Red Bell Peppers, Mustard Seeds, Dill Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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