MOZZARELLA, ROASTED TOMATO & BASIL GIRASOLI
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 11.2 g | 16% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 6.2 g | 7% |
| Fibre | 1.9 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Pasta (37%) (Wheatflour (contains Gluten), Pasteurised Egg, Durum Wheat, Semolina (contains Gluten)), Mozzarella Cheese (Milk) (14%), Whipping Cream (Milk), Ricotta Cheese (Milk), Roasted Tomatoes (6%), Wheatflour (contains Gluten), Dried Whey (Milk), Dried Lactose (Milk), Extra Virgin Olive Oil, Medium Fat Hard Cheese (Milk), Vegetable Oils (Sunflower, Rapeseed), Basil, Sundried Tomatoes, Salt, Yeast
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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