Cottage pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (41%) . Cooked British Minced Beef (28%), Mature Cheddar Cheese (Milk) (5%), Red Wine (5%), Water, Carrots, Onions, Roast Beef Stock (Water, Beef Bones, Beef, Yeast Extract, Salt), Rice Flour, Cornflour, Chickpea Flour, White Flour (Wheatflour contains Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Tomato Purée, Butter (Milk), Tomato Extract, Vinegar, Parsley, Colour: Plain Caramel, Sugar Syrup, Garlic Purée, Thyme, Cracked Black Pepper, Sugar, Dried Onions, Tamarind Extract, Dextrose, Lemon Oil, Ground Black Pepper, Ground Cloves.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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