Massaman Curry Paste
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 3.8 g | 4% |
| Fibre | 12.4 g | — |
| Protein | 12.4 g | 25% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
citronnelle 22.0%, ail 19.0%, piment rouge séché 14.0%, échalotes 14.0%, sel 12.0%, galangal 7.5%, pâte de crevettes (crevettes 80.0%, sel) 5.0%, graines de coriandre 3.3%, cumin 1.0%, zeste de lime kaffir 1.0%, cardamome 0.5%, cannelle 0.5%, muscade 0.2%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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