United Kingdom
Data
Mae ploy Red curry paste 400g, Mae Ploy
i Photo: Open Food Facts contributors · CC BY-SA

Mae ploy Red curry paste 400g

by Mae Ploy · 400 g
United KingdomFranceUnited States
NUTRI-SCOREABCEDNOVA3
136 kcalper 100 g · 7% of the reference intake
7.3 gof sugars per 100 g
Barcode (EAN-13)0044738102346
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensCrustaceans
LabelsNo preservatives
0044738102346

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy136 kcal7%
Fat1.6 g2%
of which saturates0.00 g0%
Carbohydrate24.2 g9%
of which sugars7.3 g8%
Fibre13.5 g—
Protein6.1 g12%
Salt14.0 g233%

Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Garlic, dried red chili, lemon grass, shallot, salt, Galangal, shrimp paste (shrimp, salt), Kaffir lime peel, pepper

Allergen: CrustaceansNo preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars7.3 g · median 5.0 g
Saturates0.00 g · median 0.50 g
Salt14.0 g · median 1.2 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited KingdomUnited States
en-usfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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