Sweet Chilli Sauce Gluten Free
by Mae Ploy · 730ml
United Kingdom
280 kcalper 100 g · 14% of the reference intake
64.3 gof sugars per 100 g
Barcode (EAN-13)0044738070348
GS1 prefix004 · GS1 US
Additives1: E415
AllergensNot given in the source
LabelsNo gluten, No preservatives
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 68.2 g | 26% |
| of which sugars | 64.3 g | 71% |
| Fibre | 0.30 g | — |
| Protein | 1.0 g | 2% |
| Salt | 4.4 g | 73% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar 46.0%, Water 21.0%, Pickled Red Chilli 19.0% (Fresh Chilli 76.0%, Salt 16.0%, Vinegar 8.0%), Distilled vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabilizer: Xanthan Gum (E415) 0.2%
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.