Mushroom and garlic pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mushroom (15%), Mozzarella Cheese (Cows' Milk) (14%), Garlic Oil (3%) (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Rapeseed Oil, Yeast, Cornflour, Parsley), Tomato Purée, Tomato Paste, Salt, Sugar, Parsley, Oregano, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.