
No Turkey Crown with Sage and Onion Stuffing and Star Melt
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 9.1 g | 13% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 0.90 g | 1% |
| Fibre | 6.1 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soya Protein Concentrate, Mushroom, Rice Flour, Soya Protein Isolate, Onions, Calcium Alginate, Pea Fibre, Wheat Gluten, Rapeseed Oil, Sustainable Palm Oil, Pea Flour, Flavouring, Wheat Starch, Stabiliser: Methyl Cellulose; Pea Protein, Gram Flour, Shio Koji (Rice, Water, Salt), Dried Onion, Sage, Salt, Coconut Milk, Parsley, Pea Starch, Yeast, Wheat Protein, Dextrose, Gelling Agent: Processed Eucheuma Seaweed; Colours: Plain Caramel, Beta-carotene, Beetroot Red, Beetroot Concentrate, Carrot Concentrate, Iron Oxide; Thyme, Smoked Paprika, Preservatives: Sodium Metabisulphite (Sulphites), Potassium Sorbate, Ascorbic Acid; Smoked Water, Sage & Onion Extract, Cracked Black Pepper, Maize Starch, Lemon Zest, Garlic Powder, Corn flour, Emulsifier: Mono - and Diglycerides of Fatty Acids; Light Brown Sugar, Paprika Extract, Acidity Regulator: Citric Acid; Vitamin B12.
- E150aPlain caramelColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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