United Kingdom
Data
Biscuits For Cheese, Taste the Difference
i Photo: Open Food Facts contributors · CC BY-SA

Biscuits For Cheese

by Taste the Difference
United Kingdom
NOVA4
467 kcalper 100 g · 23% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-8)00444194
GS1 prefix004 · GS1 US
Additives3: E341, E500, E503
AllergensGluten
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy467 kcal23%
Fat18.0 g26%
of which saturates1.6 g8%
Carbohydrate66.6 g26%
of which sugars8.7 g10%
Fibre2.5 g—
Protein8.5 g17%
Salt0.96 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beetroot & Poppy Seed: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Corn Starch, Beetroot Powder (3.5%), Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Poppy Seed (1.5%), Sea Salt, Oats, Barley Malt Extract, Yeast Powder (Barley, Wheat), Onion Po Beetroot Concentrate, Black Pepper, Enzyme (Wheat), Flavouring. ea Salt & Chive: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Corn Starch, Onion Powder, Sea Salt (1.5%), Yeast Po Barley, Wheat), Sugar, Chives, Sugar Cane Syrup, Parsley, Flavourings. even Grain: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Wholewheat Flour, Sunflower Oil, Grain Blend (6%) (Cracked Wheat, acked Triticale (Wheat, Rye), Barley, Millet, Linseed, Oats), Wheatgerm, Sugar, Barley Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Ca cium Phosphates; Sea Salt, Oats, Molasses, Yeast Powder (Barley, Wheat), Onion Powder, Enzyme (Wheat). eet Wheat: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Wholewheat Flour, Sunflower Oil, Sugar, Molasses, Brown Sugar, sing Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Enzyme (Wheat). he Ground Wheat: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Cracked Wheat, Raising Agents: Ammoni onates, Sodium Carbonates, Calcium Phosphates; Barley Malt Extract, Sea Salt, Yeast. mary: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Rosemary Seasoning (6%) (Rosemary, Garlic Powder Powder, Dehydrated Garlic, Pepper, Sunflower Oil, Flavouring), Raising Agents: Ammonium Carbonates, Sodium Carbonates, Calcium Phosphates Wirgin Olive Oil, Sea Salt, Barley Malt Extract, Yeast, Enzyme (Wheat). Allergy advice:

Allergen: GlutenVegetarianVegan
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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