Olive twists
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 16.6 g | 24% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 64.2 g | 25% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.7 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Green Olive Paste (16%) (Green Olives, Salt, Capers, Sunflower Oil, Garlic, Basil, Black Pepper, Oregano, Fennel, Acidity Regulators: Lactic Acid, Citric Acid, Ascorbic Acid), Butter (Cows' Milk) (12%), Yeast, Extra Virgin Olive Oil (4%), Skimmed Cows' Milk Powder, Black Olive Paste (1%) (Black Olives, Salt, Caper, Sunflower Oil, Garlic, Basil, Black Pepper, Oregano, Fennel, Acidity Regulator: Lactic Acid), Barley Malt Extract, Salt, Acerola Powder, Cassava Starch, Cocoa Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breadsticks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breadsticks”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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