Bombay mix
by Sainsbury's
United Kingdom
489 kcalper 100 g · 24% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-8)00444040
GS1 prefix004 · GS1 US
Additives3: E220, E500, E500ii
AllergensNuts, Peanuts, Sulphur dioxide and sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 25.3 g | 36% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 44.3 g | 17% |
| of which sugars | 4.0 g | 4% |
| Fibre | 6.4 g | — |
| Protein | 17.7 g | 35% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato Starch, Rapeseed Oil, Channa Daal, Green Split Peas, Peanuts, Cashew Nuts, Raisins, Salt, Gram Flour, Maize Flour, Ajwain Seeds, Coconut, Chilli Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Paprika, Turmeric Powder, Raising Agent: Sodium Hydrogen Carbonate: Black Pepper, Ginger Powder, Cloves, Sunflower Oil, Preservative: Sulphur Dioxide.
- E220Sulphur dioxideAntioxidant · Preservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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