Bisto Best Pork Gravy
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 354 kcal | 18% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 70.3 g | 27% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 5.6 g | 11% |
| Salt | 11.5 g | 192% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Dried Glucose Syrup, Sat, Flavour Enhancers (Monosodium Glutamate, Disodium 5-ribonucleotides), Rapeseed Oil, Flavourings, Colour (Ammon Caramel, Pork Powder (1%), Pork Broth Powder, Onion Powde Emulsifier (Soya Lecithin), Sugar, Chicken Fat, Smoke Flavour Spice, Black Pepper Extract, Onion Oil, Rosemary Extract ALLERGY ADVICE:
- E150Caramel
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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