Lloyd Grossman Bolognese Original
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 6.4 g | 7% |
| Fibre | 1.1 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (44%), Tomato Paste, Water, 660g Red Wine (7%), Carrot, Onion, Celery, Garlic Purée, Sugar, Celery Purée, Rapeseed Oil, Sea Salt, Concentrated Lemon Juice, Extra Virgin Olive Oil, Oregano, Basil, Ground Black Pepper, Thyme, Ground Nutmeg, Ground Bay Leaf. Allergy Advice: For allergens, see ingredients in bold. May also contain nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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