Vegetables · United Kingdom
roasting parsnips
by Marks & Spencer · 300 g
United Kingdom
90 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.3 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Parsnips (94%), Butter (Milk)(3%), Rapeseed Oil, Parsley, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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