United Kingdom
Data
Shortbread cookies · United Kingdom

Shorties

by Sainsbury's
United KingdomUnited States
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 24% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-8)00442787
GS1 prefix004 · GS1 US
Additives4: E500, E500ii, E503…
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy485 kcal24%
Fat21.3 g30%
of which saturates9.9 g49%
Carbohydrate65.9 g25%
of which sugars18.5 g21%
Fibre1.5 g—
Protein6.6 g13%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Oatmeal, Whey Powder (Cows' Milk), Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt, Flavourings. 08 06 24 C 3333 2 23:22 Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. The flavourings used in this product are sourced from natural sources

Allergen: GlutenAllergen: Milk
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “shortbread cookies” products sold in the United Kingdom
Sugars18.5 g · median 22.5 g
Saturates9.9 g · median 13.6 g
Salt0.85 g · median 0.53 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread cookies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.