United Kingdom
Data
Dark chocolate Digestives, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Digestives covered with chocolate · United Kingdom

Dark chocolate Digestives

by Marks & Spencer
United Kingdom
NUTRI-SCOREABCDENOVA4
450 kcalper 100 g · 23% of the reference intake
21.3 gof sugars per 100 g
Barcode (EAN-8)00442763
GS1 prefix004 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy450 kcal23%
Fat20.6 g29%
of which saturates10.6 g53%
Carbohydrate58.1 g22%
of which sugars21.3 g24%
Fibre3.1 g—
Protein5.6 g11%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dark Chocolate (27%) (Sugar, Cocoa Mass, Cocoa Butter, Butteroil (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Sugar, Wholemeal Wheat Flour, Glucose-Fructose Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt. Dark chocolate contains: Cocoa Solids 35% minimum.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “digestives covered with chocolate” products sold in the United Kingdom
Sugars21.3 g · median 27.4 g
Saturates10.6 g · median 12.0 g
Salt0.63 g · median 0.77 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Digestives covered with chocolate” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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