Sainsburys milk chocolate digestives
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 22.3 g | 32% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 65.4 g | 25% |
| of which sugars | 26.2 g | 29% |
| Fibre | 2.0 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Milk Chocolate (27%) (Sugar, Cocoa Butter, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Cocoa Mass, Butteroil (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Sugar, Wholemeal Wheat Flour, Glucose-Fructose Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt. Milk Chocolate contains: Cocoa Solids 25% minimum, Milk Solids 14% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 31 October 2024 | £0.85 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Digestives covered with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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