Falafels with Houmous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 15.3 g | 22% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 1.8 g | 2% |
| Protein | 8.0 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Falafels (60%) (Chickpeas (27%) (Water: Chickpeas) Onions Broad Beans (19%) Rapeseed Oil. Chickpea Flour Rice Flour Coriander Parsley Garlic Purée Ground Spices (Cumin Coriander Black Pepper. Ginger Cayenne Pepper) Salt Lemon Zest Green Chilli Purée Cornflour Dextrose). REDUCED FAT HOUMOUS (40%) (Chickpeas (50%) (Water Chickpeas). Water Tahini (Sesame Seed Paste) (15%) Rapeseed Oil Concentrated Lemon Juice Extra Virgin Olive Oil Salt Garlic). For allergens see ingredients in bold. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment. Suitable for vegans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Falafels” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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