Beef Bolognese Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, beef (28%), water, red wine (8%) (contains preservative (potassium metabisulphite)), tomato juice, onion, carrot, celery, tomato purée, medium fat hard cheese (milk), beef extract, extra virgin olive oil, garlic purée, cornflour, salt, sugar, beef fat, oregano, black pepper, tomato extract, onion extract, ground fennel, potato starch
- E224Potassium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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