Chocolate-covered raisins · United Kingdom
MILK CHOCOLATE RAISINS by Sainsbury's DEA 25 SUCAR
by Sainsbury's
United Kingdom
129 kcalper 100 g · 6% of the reference intake
19.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 19.1 g | 21% |
| Fibre | 0.80 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Milk Chocolate (55%) (Sugar, Cocoa Butter, Skimmed Cows Milk Powder, Cocoa Mass, Whey Powder (Cows Milk), Lactose (Cows Milk), Butteroil (Cows Milk), Emulsifier: Soya Lecithin) Flavouring). Raisins (44%) (Raisins, Sunflower Oil), Glazing Agent: Acacia Gum: Glucose Syrup, Polydextrose, Coconut Oil "Rainforest Alliance Certified. Find out more at ra.org.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.