Salade de boulgour, de blé, tomates, feta et cerises
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Boulgour de blé cuit (40%) (Boulgour de ble (contient Gluten • Eau) • Tomates (14%) • Concombre • Fromage feta (Lait) (5%) • Oignons de printemps • Pois chiches • Cerises Morello déshydratees sucrées (4%) (Cerises Morello Sucre) • Huile de tournesol infusée à la menthe • Persil • Jus de grenade concentré Jus de citron • Purée de poivron rouge • Zeste de citron • Menthe • Sel• Tomates séchées • Jus de cerise concentré • Sucre • Huile de tournesol • Concentré de tomate • Vinaigre • Piment de la Jamaïque moulu • Poivre noir moulu • Flocons de paprika deshydratés • Basilic déshydraté • Ail déshydraté • Origan déshydraté.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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