Natural fruit and nut mix
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 21.6 g | 31% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 48.8 g | 19% |
| of which sugars | 42.0 g | 47% |
| Fibre | 4.4 g | — |
| Protein | 11.2 g | 22% |
| Salt | 4.8 g | 80% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolat noir aux extraits d'huile essentielle d'orange. Ingrédicrr.s: de cacao* (République Dominicaine), sucre de canne* , beurre de coco émulsifiant (lécithine de tournesol), huile essentielle d'orange* 70, arôme naturel de vanille*. [Pâte de cacao, sucre de canne, beurre de cacao, arôme naturel de vanille]: ingrédients conformes aux standards du commerce équitable Fairtrade. Total 99,5%. www.info.fairtrade.net CERTIFIÉ ECOCERT FR-BIO-OI NIET-EU LANDBOUW AGRICULTURE NON UE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts and dried fruits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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