United Kingdom
Data
Pure Ginger Jam, Tiptree
i Photo: Open Food Facts contributors · CC BY-SA
Ginger preserves · United Kingdom

Pure Ginger Jam

by Tiptree · 340 g e
United KingdomFranceworld
NUTRI-SCOREABCEDNOVA4
270 kcalper 100 g · 14% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)0043647340016
GS1 prefix004 · GS1 US
Additives2: E330, E440
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0043647340016

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate66.0 g25%
of which sugars65.0 g72%
Fibre0.00 g—
Protein0.00 g0%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre, Gingembre, Gélifiant : pectine d'agrumes, régulateur d'acidité : acide citrique

No GMOsNon GMO project
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited Kingdomworld
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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