United Kingdom
Data
STRAWBERRY PRESERVE, Wilkin & Sons Ltd
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry jams · United Kingdom

STRAWBERRY PRESERVE

by Wilkin & Sons Ltd · 340 g · brand owner: Wilkin & Sons Limited
United KingdomUnited Statesworld
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
70.0 gof sugars per 100 g
Barcode (EAN-13)0043647160010
GS1 prefix004 · GS1 US
Additives2: E330, E440
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0043647160010

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy300 kcal15%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate70.0 g27%
of which sugars70.0 g78%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, strawberries, gelling agent: citrus pectin, acidity regulator: citric acid.

No GMOsNon GMO project
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Wilkin & Sons Limited

Open Food Facts, ODbL

In its category

Position among 87 “strawberry jams” products sold in the United Kingdom
Sugars70.0 g · median 55.0 g
Saturates0.00 g · median 0.10 g
Salt0.00 g · median 0.03 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Strawberry jams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Strawberry jams”: 1.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
United KingdomUnited Statesworld
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.