fizzy bubble gum bottles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 79.1 g | 30% |
| of which sugars | 59.7 g | 66% |
| Fibre | 0.50 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lose Syrup, Sugar, Pork Gelatine, Beef eine, Acids: Citric Acid, Malic Acid; Gelling gent: Pectin; Fruit And Vegetable Concentrates: Spirulina, Blackcurrant, Carrot; Sodium Malate. Flavouring. This product could be a choking hazard Safety for small children. 8076214 1004 £1.65 £2.20
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E350Sodium malatesHumectant
- E350iSodium malateHumectant
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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