Indian style cauliflower potato and spinach soup, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable soups · United Kingdom

Indian style cauliflower potato and spinach soup

by Sainsbury's · 400g
United Kingdom
NUTRI-SCOREBCDEANOVA4
48 kcalper 100 g · 2% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)00435895
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy48 kcal2%
Fat2.0 g3%
of which saturates0.90 g4%
Carbohydrate5.7 g2%
of which sugars1.3 g1%
Fibre1.1 g—
Protein2.8 g6%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Cauliflower (17%), Lentils, Potato (10%), Spinach (5.0%), Diced Tomatoes, Onion, Tomato Juice, Creamed Coconut, Modified Maize Starch, Rapeseed Oil, Mango Chutney (Sugar, Mango, Sugar Cane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder), Salt, Lemon Juice, Ginger Purée, Garlic Purée, Concentrated Carrot Juice, Coriander, Cumin, Garam Masala (Coriander, Black Pepper, Fennel, Cassia, Clove, Ginger), Coriander Powder, Chilli Purée, Turmeric.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 106 “vegetable soups” products sold in the United Kingdom
Sugars1.3 g · median 2.4 g
Saturates0.90 g · median 0.29 g
Salt0.50 g · median 0.50 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable soups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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