Sliced Brioche Loaf
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 11.4 g | 16% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 53.3 g | 20% |
| of which sugars | 12.4 g | 14% |
| Fibre | 2.3 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Pasteurised Egg, Sugar, Rapeseed Oil, Water, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Flavourings, Salt, Yeast, Wheat Gluten, Thickener: Tara Gum; Deactivated Yeast, Antioxidant: Ascorbic Acid; Colour: Carotenes.
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brioches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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