Raviolis · United Kingdom
Basil and Pine Nut Ravioli
by Sainsbury's · 250 g
United Kingdom
245 kcalper 100 g · 12% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-8)00435154
GS1 prefix004 · GS1 US
Additives2: E500, E500ii
AllergensEggs, Gluten, MilkMay contain: Fish, Nuts, Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 8.2 g | 12% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 0.40 g | 0% |
| Fibre | 3.2 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fresh Egg Pasta (45%) (Wheat Flour, Free Range Egg (23%), Durum Wheat Semolina, Basil Paste (4%), Spinach (2%)), Ricotta Cheese (26%) (Cows' Milk), Whey Powder (Cows' Milk), Basil Paste (6%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Hydrogen Carbonate), Potato Flakes, Sunflower Oil, Water, Pine Nuts (2%), Salt, Hard Grated Cheese (Cows' Milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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