Butternut Squash & Sage Ravioli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 7.8 g | 11% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 26.2 g | 10% |
| of which sugars | 2.5 g | 3% |
| Protein | 6.4 g | 13% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), Butternut Squash (32%), Breadcrumbs (Wheat Flour, Salt, Yeast), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Mascarpone Cheese (Cows' Milk) (Cream (Cows' Milk), Acidity Regulator: Citric Acid), Wheat Flour, Butter (Cows' Milk), Whey Powder (Cows' Milk), Medium Fat Hard Cheese (Cows' Milk), Salt, Sage (0.5%). urchase Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to soya due to manufacturing methods. TRAY, FILM & SLEEVE Recycle We're sure you'll love Try me! this product. If you 't cimplu return
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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