Spinach, Ricotta & Lemon Girasoli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 13.2 g | 19% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 27.8 g | 11% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), Ricotta Cheese (27%) (Cows' Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Spinach (6%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Cream (Cows' Milk), Butter (Cows' Milk), Lactose (Cows' Milk). Medium Fat Hard Cheese (Cows Milk). Salt, Lemon Peel (1%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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