Prawn chilli & garlic ravioli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 11.8 g | 17% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 28.2 g | 11% |
| of which sugars | 0.40 g | 0% |
| Fibre | 3.0 g | — |
| Protein | 9.4 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (40%) (Wheat Flour, Free Range Egg (21%), Durum Wheat Semolina, Water), Prawn (Pandalus borealis) (Crustacean) (14%), Water, Breadcrumbs (Wheat Flour, Salt, Yeast), Bechamel Sauce (Cows' Milk, Wheat Flour, Water, Butter (Cows' Milk), Corn Starch, Sugar, Salt), Sunflower Oil, Mozzarella (6%) (Cows' Milk), Hot Pepper Cream (2.5%) (Chilli Peppers (54%), Sunflower Oil, Extra Virgin Olive Oil, Sundried Tomato, Basil, Garlic, Salt), Wheat Flour, Lobster Broth (Lobster (Homarus Americanus) (Crusteacean), Water, Onion, White Wine, Tomato, Olive Oil, Garlic), Salt, Butter (Cows' Milk), Garlic (0.4%), Lemon Juice, Chives, Lemon Peel (0.1%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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