United Kingdom
Data
Dark Chocolate Mountain Bar, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates with almonds · United Kingdom

Dark Chocolate Mountain Bar

by Marks & Spencers · 100g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
556 kcalper 100 g · 28% of the reference intake
32.3 gof sugars per 100 g
Barcode (EAN-8)00434102
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Nuts
LabelsVegetarian, Made in Swiss

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy556 kcal28%
Fat39.8 g57%
of which saturates23.7 g119%
Carbohydrate36.6 g14%
of which sugars32.3 g36%
Fibre10.4 g—
Protein7.7 g15%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Honey, Almonds, Dried Egg White, Flavouring.

Allergen: EggsAllergen: NutsVegetarianMade in Swiss

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.