Swiss chocolate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 593 kcal | 30% |
| Fat | 42.1 g | 60% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 43.3 g | 17% |
| of which sugars | 41.3 g | 46% |
| Fibre | 2.9 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre, noisettes entières 20 %, beurre de cacao, lait entier déshydraté, pâte de cacao, noisettes moulues, émulsifiant : lécithine de soja, vanilline, arôme.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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