RED PESTO
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 28.8 g | 41% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 2.7 g | 5% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Paste (41%), Sunflower Oil, Rehydrated Sundried Tomatoes (8%), Tomato Purée (6%), Basil (5%), Red Peppers, Grana Padano Cheese (2%) (Grana Padano Cheese (Cows' Milk), Preservative: Egg Lysozyme), Cashew Nuts, Salt, Pecorino Romano Cheese (Sheep's Milk) (1%), Carrots, Pine Nuts, Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid, Paprika Powder, Pea Fibre, Sugar, Garlic Powder, Antioxidant: Ascorbic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Red pestos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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