Chicken and pesto thin and crusty pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 7.9 g | 11% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 29.9 g | 12% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Cows' Milk), Tomato Purée, British Chicken Breast (11%), Tomato, Water, Basil Pesto (2%) (Vegetable Oil (Sunflower, Rapeseed), Basil, Medium Fat Hard Cheese (Cows' Milk)), Vegetable Oil (Sunflower, Rapeseed), Durum Wheat Semolina, Salt, Sugar, Garlic Purée, Basil, Yeast, Flat Leaf Parsley, Butter (Cows' Milk), Potato Starch, Demerara Sugar, Black Pepper, Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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