Wood fired four cheese and caramelised red onion
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (14%) (Cows' Milk), Tomatoes, Water, Goats' Cheese (7%) (Goats' Milk), Mascarpone Cheese (6%) (Cream (Cow's Milk), Cows' Milk Proteins), Red Onion (5%), Tomato Purée, Durum Wheat Semolina, Pecorino Cheese (2%) (Sheep's Milk), Rapeseed Oil, Balsamic Vinegar, Muscovado Sugar, Salt, Flat Leaf Parsley, Yeast, Basil, Extra Virgin Olive Oil, Wheat Starch, Lemon Juice, Malted Wheat Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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