Garden pea & mint risotto
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
risotto rice (18%) [arborio rice, water], white wine (sulphites), coconut oil, white onion, salt, peas (16%), celery (1.8%), spinach (1.6%), mint (0.2%), lemon juice, sunflower oil, garlic, thyme, white miso [water, soya beans, rice, salt], spring onion, chives, edamame beans (soya) (7%), black pepper, nutritional yeast, artichoke hearts (8%), rosemary, thyme, white wine vinegar (sulphites)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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