Dry Roasted Peanuts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 599 kcal | 30% |
| Fat | 48.4 g | 69% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 4.8 g | 5% |
| Fibre | 10.4 g | — |
| Protein | 29.0 g | 58% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts, Rice Flour, Salt, Stabiliser: Sorbitol; Maltodextrin, Onion Powder, Yeast Extract, Gelling Agent: Acacia Gum; Herbs: Oregano, Thyme; Spices: Cinnamon, Turmeric; Colour: Paprika Extract; Yeast Powder, Flavouring.
- E160cPaprika extractColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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