Nut collection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 654 kcal | 33% |
| Fat | 59.4 g | 85% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 10.9 g | — |
| Protein | 19.9 g | 40% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Amandes (30%) • Noix de cajou (30%) • Noix de pécan (20%) • Noix de macadamia (10%) • Pistaches (10%).
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.