Tamarind paste, Inspired to Cook by Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Fruit pastes · United Kingdom

Tamarind paste

United Kingdom
NOVA3
193 kcalper 100 g · 10% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-8)00428156
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy193 kcal10%
Fat5.1 g7%
of which saturates0.90 g4%
Carbohydrate26.5 g10%
of which sugars17.9 g20%
Fibre2.7 g—
Protein0.80 g2%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 2 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tamarind Concentrate 45%, Water, White Wine Vinegar, Rapeseed Oil, Cornflour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Fruit pastes”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.