Raviolis · United Kingdom
Ricotta & Spinach Ravioli
United KingdomFrance
194 kcalper 100 g · 10% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-8)00428101
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
LabelsVegetarian, Made in Italy, New recipe
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 8.6 g | 12% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 21.2 g | 8% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 6.6 g | 13% |
| Salt | 6.5 g | 108% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Egg Pasta (37%) (Wheatflour: Pasteurised Egg Durum Wheat Semolina), Ricotta Cheese (Milk) (20%), Spinach (12%), Whipping Cream (Milk,) Lactose (Milk), Unsalted Butter (Milk), Wheatflour Semi-Skimmed Milk, Medium Fat Hard Cheese (Milk), Salt, Sunflower Oil, Cornflour Yeast, Garlic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.