Pizza rolls pizza snacks, Tortino's
i Photo: Open Food Facts contributors · CC BY-SA

Pizza rolls pizza snacks

by Tortino's
United Kingdom
NOVA4
259 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0042800512147
GS1 prefix004 · GS1 US
Additives11: E160c, E171, E202…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
0042800512147

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy259 kcal13%
Fat10.6 g15%
of which saturates2.3 g12%
Carbohydrate34.1 g13%
of which sugars2.3 g3%
Fibre1.2 g—
Protein7.1 g14%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Pepperoni Pizza Topping (Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, BHA, and BHT, and Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Canola Oil, Pizza Topping with Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA, and BHT, and Citric Acid Added to Protect Flavor). Contains 2% or Less of: Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, TBHQ (Preservative), Natural Flavor.

  • E160cPaprika extractColour
  • E171Titanium dioxideColour
  • E202Potassium sorbatePreservative
  • E250Sodium nitritePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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