Maple pretzle
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 9.3 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 8.3 g | 9% |
| Protein | 9.3 g | 19% |
| Salt | 9.3 g | 156% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
6% Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Potato, Rapeseed Oil, Maple Bacon Flavour Seasoning (Sugar, Yeast Extract, Salt, Dextrose, Smoked Salt, Maltodextrin, Flavouring, Acid: Malic Acid; Colour: Paprika Extract; Maple Syrup, Onion Powder, Thyme), Dextrose, Maize Starch, Acidity Regulator: Sodium Hydroxide. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: Pla To angerous. lease nd E
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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