Scottish Kiln Smoked Kippers & Butter
by M&S food collection · 230g
United Kingdom
304 kcalper 100 g · 15% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)00427623
GS1 prefix004 · GS1 US
Additives2: E160b, E160bii
AllergensFish, MilkMay contain: Fish, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 26.0 g | 37% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.60 g | — |
| Protein | 17.2 g | 34% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Kippers (87%) (Smoked Herring (Fish) (95%) · Salt - Colour: E160b(ii)) Salted Butter (13%) (Butter (Milk). Salt). For allergens see ingredients in bold. For more information about our seafood sourcing, please visit marksandspencer.com/seafood Packed in the UK with herring caught by trawls in the North East Atlantic (North Sea).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.